58th Annual Conference - Tufts University
| Ticket Name | Sale Ends | Price | Quantity | ||
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| Registration - Standard | 23 Oct 2026 | $175.00 |
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| Registration - Adjunct |
23 Oct 2026
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$125.00
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| Registration - Graduate Student | 23 Oct 2026 | $75.00 |
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| Non-Presenter/Spouse/Partner | 23 Oct 2026 | $50.00 |
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| Registration - Tufts Faculty | 23 Oct 2026 | $100.00 |
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| Thursday Evening Reception (please register for the reception if you plan to attend) | 23 Oct 2026 | Free |
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| Friday Lunch Option 1: Power Hummus Wrap (VG) Quinoa, Pumpkin Seeds, Carrot, Chickpea Hummus, Cranberries, Mesclun Greens, Tomato Wrap | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 2: Caprese (V) Balsamic-marinated Tomato, Fresh Mozzarella, Arugula, Basil, Ciabatta Bread | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 3: Chipotle Chicken & Avocado Plum Tomatoes, Romaine Lettuce, Cuban Roll | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 4: Roast Turkey & Cheddar Sandwich Lettuce, mayo, mustard on the side | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 5: Roast Beef & Provolone Sandwich Lettuce, mayo, mustard on the side | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 6: Classic Italian Mortadella, Genoa Salami, Ham, Provolone, Roasted Red Peppers, Oregano, Telera | 23 Oct 2026 | $25.00 |
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| Friday Lunch Option 7: GF Chicken & Avocado Sandwich Cheddar, Tomato, Basil, Sundried-Tomato, Gluten-free Whole Grain Bread | 23 Oct 2026 | $25.00 |
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| Saturday Lunch Option 1: Power Hummus Wrap (VG) Quinoa, Pumpkin Seeds, Carrot, Chickpea Hummus, Cranberries, Mesclun Greens, Tomato Wrap | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 2: Caprese (V) Balsamic-marinated Tomato, Fresh Mozzarella, Arugula, Basil, Ciabatta Bread | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 3: Chipotle Chicken & Avocado Plum Tomatoes, Romaine Lettuce, Cuban Roll | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 4: Roast Turkey & Cheddar Sandwich Lettuce, mayo, mustard on the side | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 5: Roast Beef & Provolone Sandwich Lettuce, mayo, mustard on the side | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 6: Classic Italian Mortadella, Genoa Salami, Ham, Provolone, Roasted Red Peppers, Oregano, Telera | 23 Oct 2026 | $25.00 |
Log In Required
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| Saturday Lunch Option 7: GF Chicken & Avocado Sandwich Cheddar, Tomato, Basil, Sundried-Tomato, Gluten-free Whole Grain Bread | 23 Oct 2026 | $25.00 |
Log In Required
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| Farewell Banquet | 23 Oct 2026 | $75.00 |
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| Sunday 10 am: North End Tour of Boston (please register for the tour if you plan to attend) | 23 Oct 2026 | Free |
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| Book Exhibition - Full Table Staffed by Vendor | 23 Oct 2026 | $100.00 |
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| Book Exhibition - Full Table Not Staffed By Vendor | 23 Oct 2026 | $150.00 |
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| Ad - Full Page | 23 Oct 2026 | $200.00 |
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| Ad - Half Page | 23 Oct 2026 | $100.00 |
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| Ad - Quarter Page | 23 Oct 2026 | $75.00 |
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| Back Inside Cover | 23 Oct 2026 | $225.00 |
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Join James Pasto and Tom Damigella for a two-hour walking tour of Boston’s North End, tracing the neighborhood’s evolution from its founding in 1630 to the present day. The tour highlights key historic sites—including the Paul Revere House, Old North Church, and Copp’s Hill Burying Ground—alongside three landmark Italian churches that reflect the area’s transformation into the heart of Italian American Boston.
Beyond its famous landmarks, the tour explores the North End as a lived neighborhood, with its many playgrounds, streets, and gathering places, as well as two historic settlement houses that played a central role in supporting immigrant families and shaping community life. Blending history with lived experience, Pasto and Damigella will share stories of everyday life in the North End—family, tradition, and change.
The tour concludes at the North End Historical Museum.
When
Location
- Medford, MA, USA
